Traditional 'Irish/Scottish' style black stout or porter as it was originally called. These ales are full bodied and benefit from a roasted aroma. Alcohol content around 5% with a bitter flavour.


Stouts and Porters:
Name Description Alcohol Bitterness
Irish Extra Stout:
Medium-bodied, with a strong
“dry-roast” bitterness and aroma.
5% 45
Oatmeal Stout:

Oatmeal Stout Full-bodied and more chocolately
than Irish Stout.

5% 25
Point Ellice Porter:

Point Ellice Porter Very full-bodied and more sweet
than Stout.

5% 25

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